INGREDIENTS
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ingredients
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2
•
cups fresh or frozen cranberries, thawed
•
4
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oranges
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2
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stalks celery, thinly sliced (1 cup)
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1/2
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small red onion, finely chopped (1/3 cup)
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1/4
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cup sugar
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2
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tablespoons fresh lemon juice
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1
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teaspoon grated fresh ginger
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1
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5 ounce package baby arugula
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1/4
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cup fresh mint leaves, chopped
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2
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tablespoons walnut oil or olive oil