INGREDIENTS
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1 cup lukewarm milk
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2 large eggs, room temp
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1/3 cup soft butter, cut up
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4 1/2 cups All-Purpose Flour
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1 3/4 teaspoons kosher salt
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1/2 cup white sugar
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2 1/2 teaspoons instant yeast or active dry yeast
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1/3 cup butter, softened
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1 cup light brown sugar, packed
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3 tablespoons cinnamon
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6 tablespoons cream cheese, softened
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1/4 cup soft butter
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1 1/2 cups confectioners' sugar
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1/2 teaspoon vanilla extract