INGREDIENTS
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4 cups fresh pitted cherries (about 2 lbs uncleaned)
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3/4 cup granulated sugar
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1 tablespoon quick-cooking tapioca
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1/3 cup water
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1 tablespoon butter
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1/2 cup butter
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1 1/4 cups flour
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2 tablespoons baking powder
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1/2 teaspoon salt
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1 cup sugar
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1 cup milk