INGREDIENTS
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3/4 cup (1-1/2 sticks) butter
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4 garlic cloves, minced
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2 scallions, sliced
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1 tablespoon chopped fresh parsley
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1 tablespoon chopped fresh dill
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2 teaspoons dried oregano
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1/4 teaspoon salt
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1/2 teaspoon black pepper
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2 1/2 pounds cod fillets, cut into 2-inch pieces
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2 teaspoons fresh lemon juice