Fresh Carrot Risotto

Name: Fresh Carrot Risotto
Yield: 6
Ingredients: 4 cups chicken stock, preferably homemade; 2 cups fresh carrot juice; 2 tablespoons extra-virgin olive oil; 1 large shallot, finely chopped; 1 1/2 cups arborio rice (10 ounces); 1/2 cup dry white wine; 2 1/2 tablespoons white wine vinegar; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 2 tablespoons unsalted butter; Salt; Freshly ground pepper; 1 cup frozen baby peas

Fresh Carrot Risotto was pinched from <a href="http://www.foodandwine.com/recipes/fresh-carrot-risotto" target="_blank">www.foodandwine.com.</a>

"This clever “risotto” is made with carrot juice and chicken broth and dotted with peas, for a fun take on peas and carrots...."

INGREDIENTS

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4 cups chicken stock, preferably homemade

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2 cups fresh carrot juice

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2 tablespoons extra-virgin olive oil

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1 large shallot, finely chopped

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1 1/2 cups arborio rice (10 ounces)

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1/2 cup dry white wine

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2 1/2 tablespoons white wine vinegar

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1/2 cup freshly grated Parmigiano-Reggiano cheese

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2 tablespoons unsalted butter

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Salt

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Freshly ground pepper

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1 cup frozen baby peas

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