"The slightly sweet flavor of this salad's dressing is a great contrast to the rich bacon. You can swap in cauliflower for the broccoli if you prefer. —Janet Roth, Tempe, Arizona..."
INGREDIENTS
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1/4 cup cider vinegar
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1/4 cup lemon juice
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1/2 cup reduced-fat mayonnaise
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1/4 cup sugar
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2 tablespoons prepared mustard
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1 teaspoon garlic salt
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1/8 teaspoon pepper
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6 ounces cream cheese, softened
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14 cups small broccoli florets (about 2-1/4 pounds)
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12 ounces fresh mushrooms, stems removed, chopped
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16 bacon strips, cooked and crumbled
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1 cup raisins
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1/3 cup chopped red onion
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Lemon wedges, optional