INGREDIENTS
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1/2 cup warm water (110 – 120 degrees)
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1 package dry yeast
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3 tablespoons sugar
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6 extra large eggs at room temperature
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4 1/2 cups flour
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2 teaspoons salt
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1/2 pound (2 sticks) unsalted butter, at room temperature
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1 egg mixed with 1 tablespoon milk, for egg wash
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