Fresh Blueberry Tarts

Name: Fresh Blueberry Tarts
Ingredients: 1 cup plus 2 tablespoons all-purpose flour (spooned and leveled); ¼ cup bran cereal (added for texture; if omitting, add another 2 tbs. flour); ⅓ cup Sugar; ¼ teaspoon salt; 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces; 3 cups fresh blueberries, rinsed and dried; 2 tablespoons cornstarch; 2 teaspoons finely grated lemon zest; 2 tablespoons fresh lemon juice; ⅔ cup Sugar; Pinch of salt

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INGREDIENTS

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1 cup plus 2 tablespoons all-purpose flour (spooned and leveled)

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¼ cup bran cereal (added for texture; if omitting, add another 2 tbs. flour)

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⅓ cup Sugar

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¼ teaspoon salt

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8 tablespoons (1 stick) cold unsalted butter, cut into small pieces

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3 cups fresh blueberries, rinsed and dried

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2 tablespoons cornstarch

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2 teaspoons finely grated lemon zest

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2 tablespoons fresh lemon juice

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⅔ cup Sugar

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Pinch of salt

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