INGREDIENTS
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1/2 cup (1 stick) unsalted butter
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2 tablespoons granulated sugar
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2 egg yolks
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1 cup flour
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1 egg white
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8 ounces/225 g high quality cream cheese, softened
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1/4 cup/55 g sugar
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1/4 cup/60 ml creme fraiche or sour cream
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1/2 teaspoon vanilla extract
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4 cups fresh blueberries
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1/4 cup/60 ml water
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1/4 cup/55 g sugar, more if needed
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2 tablespoons cornstarch, dissolved in 2 tablespoons water