Fresh Blueberry Pie III Recipe
"The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream...."
INGREDIENTS
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1 cup all-purpose flour
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1/4 teaspoon salt
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3 tablespoons white sugar
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1/3 cup vegetable oil
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1 1/2 tablespoons milk
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2 cups fresh blueberries
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2 cups fresh blueberries
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1/4 teaspoon salt
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3/4 cup white sugar
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1/4 cup water
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3 tablespoons cornstarch
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1 tablespoon butter
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1 tablespoon lemon juice
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