INGREDIENTS
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4 cups fresh blueberries, washed and dried
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1/2 cup sugar, plus extra for sprinkling
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1/2 cup all-purpose flour
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1 teaspoon grated lemon zest
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1/4 cup freshly squeezed lemon juice
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1 tablespoon cassis liqueur
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2 Perfect Pie Crusts
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1 egg beaten with 1 tablespoon milk or cream, for egg wash