"This delicious blueberry pie won first place in the New York State Fair Pie Contest...."
INGREDIENTS
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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
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3/4 cup sugar
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3 tablespoons cornstarch
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1 cup water
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4 cups fresh blueberries
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1/2 teaspoon ground cinnamon
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1 tablespoon fresh lemon juice
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1/2 teaspoon grated lemon peel