Fresh Blackberry Pie
"I grew up on a farm, and we always picked fruits in early summer and used them to make desserts. This blackberry pie is a real stunner. —Gladys Gibbs, Brush Creek, Tennessee..."
INGREDIENTS
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1 cup sugar
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1/3 cup quick-cooking tapioca
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1/4 teaspoon salt
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4 cups fresh blackberries, divided
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Pastry for double-crust pie (9 inches)
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2 tablespoons butter
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