Fresh Blackberry Napoleons with Cream Cheese Mousse Recipe | Epicurious.com
"Joe Dion of North Charleston, South Carolina, writes: "Because I work in a restaurant (I'm a chef at a place called Slightly North of Broad in Charleston), I don't let my cooking at home get too complicated. I'm at the restaurant five days a week and often work on weekends, but whenever I have the chance I enjoy getting together with friends and cooking for them." Frozen puff pastry simplifies this dessert...."
INGREDIENTS
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6 ounces cream cheese, room temperature
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3/4 cup powdered sugar, divided
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1 teaspoon vanilla extract
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2/3 cup chilled whipping cream
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1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
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1/2 cup blackberry preserves
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3 1/2-pint containers fresh blackberries
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Fresh mint sprigs
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