Fresh Berry Vanilla Layered Cake
INGREDIENTS
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Cake
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1 1/2 cups sugar
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3/4 cup salted butter, room temp
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4 tsp vanilla extract
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3/4 cup sour cream
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6 egg whites
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2 1/2 cups all purpose flour
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4 tsp baking powder
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3/4 cup milk
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Strawberry Puree
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1/2 cup strawberry puree (from about 6 medium-large Driscoll's strawberries)
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5 tbsp water
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4 tsp sugar
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Blueberry Puree
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1/4 cup blueberry puree (from about 2/3 cup of Driscoll's blueberries)
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2 1/2 tbsp water
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1 tsp blueberries
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Whipped Cream and Topping
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2 1/2 cups heavy whipping cream
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1 1/4 cups powdered sugar
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2 tsp vanilla extract
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additional strawberries and blueberries for flower on top*
Comments & Reviews
Just A Pinch Sweepstakes