INGREDIENTS
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2 cups all purpose flour
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1/4 teaspoon salt
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1 cup unsalted butter, softened
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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1 pound mascarpone cheese (about 2 cups)
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1/4 cup powdered sugar
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1 teaspoon fresh lemon juice
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1 teaspoon grated lemon zest (plus more for garnish)
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1 teaspoon vanilla extract
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1 pound fresh berries, washed, hulled, and sliced as desired