INGREDIENTS
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1 cup sugar, divided
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1 1/2 tablespoons cornstarch
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6 cups fresh berries (raspberries, blueberries, blackberries)
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1 1/2 teaspoons grated lemon rind
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1 cup all-purpose flour
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3/4 cup self-rising yellow cornmeal mix
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1/3 cup butter, melted and slightly cooled
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1 cup milk