"Fresh Berry Chantilly Cake is a delicious vanilla sponge cake layered with fresh berries and topped with mouth watering mascarpone and Chantilly cream...."
INGREDIENTS
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1 cup unsalted butter` (room temperature)
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1 1/2 cups sugar
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2 teaspoons vanilla extract
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1 1/4 cups whole milk (warmed to 100 degrees F)
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3 large eggs (room temperature)
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1/4 cup vegetable oil
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3 1/2 cups cake flour
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4 teaspoons baking powder
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1/2 teaspoon salt
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2 cups heavy cream
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2 teaspoons vanilla extract
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8 ounces cream cheese (softened)
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8 ounces mascarpone cheese (softened)
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2 cups powdered sugar
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2/3 cup seedless raspberry or strawberry jam
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1/4 cup water
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4 cups fresh berries (strawberry, blackberry, raspberry, or blueberries)
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2 teaspoons lemon zest
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2 tablespoon lemon juice