Fresh Basil Salad

Name: Fresh Basil Salad
Yield: 8
Ingredients: 8 ounces goat cheese; 1 cup toasted farro*; 6 cups lightly packed fresh basil leaves; 6 cups lightly packed torn red leaf lettuce; 2 medium fennel bulbs, trimmed, halved, cored, and very thinly sliced (2 cups); 2 cups fresh raspberries; 1 large red onion, sliced (2 cups); 1/3 cup champagne vinegar; 1/3 cup walnut or extra-virgin olive oil; 1 tablespoon honey

Fresh Basil Salad was pinched from <a href="http://www.bhg.com/recipe/fresh-basil-salad/" target="_blank">www.bhg.com.</a>

"Fresh basil stars in this summer salad. We've paired it with raspberries and a light vinaigrette for bold herbal flavor...."

INGREDIENTS

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8 ounces goat cheese

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1 cup toasted farro*

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6 cups lightly packed fresh basil leaves

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6 cups lightly packed torn red leaf lettuce

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2 medium fennel bulbs, trimmed, halved, cored, and very thinly sliced (2 cups)

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2 cups fresh raspberries

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1 large red onion, sliced (2 cups)

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1/3 cup champagne vinegar

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1/3 cup walnut or extra-virgin olive oil

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1 tablespoon honey

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