INGREDIENTS
•
2 cups fresh basil leaves, packed
•
1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
•
1/2 cup extra virgin olive oil
•
1/3 cup pine nuts or walnuts
•
3 medium sized garlic cloves, minced
•
Salt and freshly ground black pepper to taste
•
Special equipment needed: A food processor (Check Amazon.com's sales on Cuisinart food processors)
Go To Recipe