Fresh Basil and Tomato Frittata

Name: Fresh Basil and Tomato Frittata
Yield: 4
Ingredients: 8 ounces Vermont sharp cheddar cheese, grated; 1 tablespoon all-purpose flour; 4 ounces Monterey Jack cheese, grated; 6 eggs, beaten; 1/2 cup half-and-half; 1 tablespoon Worcestershire sauce; 1 large tomato, diced; 3 tablespoons chopped fresh basil

Fresh Basil and Tomato Frittata was pinched from <a href="http://www.almanac.com/recipe/fresh-basil-and-tomato-frittata" target="_blank">www.almanac.com.</a>

INGREDIENTS

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8 ounces Vermont sharp cheddar cheese, grated

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1 tablespoon all-purpose flour

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4 ounces Monterey Jack cheese, grated

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6 eggs, beaten

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1/2 cup half-and-half

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1 tablespoon Worcestershire sauce

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1 large tomato, diced

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3 tablespoons chopped fresh basil

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