Fresh Basil and Navy Bean Soup

Name: Fresh Basil and Navy Bean Soup
Yield: 4
Ingredients: 4 cups reduced-sodium chicken broth; 4 ounces dried medium shell pasta (1 1/3 cups); 14 1/2 ounce can diced tomatoes; 1/4 teaspoon crushed red pepper (optional); 15 ounce can navy beans, rinsed and drained; 1 cup chopped cooked chicken breast; 1 cup fresh arugula; 1/2 cup chopped fresh basil; 1 tablespoon extra-virgin olive oil; Kalamata olives; Parmesan cheese

Fresh Basil and Navy Bean Soup was pinched from <a href="http://www.bhg.com/recipe/fresh-basil-and-navy-bean-soup/" target="_blank">www.bhg.com.</a>

"Chopped kalamata olives give the soup a briny pop. Add them right before serving so the soup doesnt get too salty...."

INGREDIENTS

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4 cups reduced-sodium chicken broth

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4 ounces dried medium shell pasta (1 1/3 cups)

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14 1/2 ounce can diced tomatoes

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1/4 teaspoon crushed red pepper (optional)

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15 ounce can navy beans, rinsed and drained

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1 cup chopped cooked chicken breast

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1 cup fresh arugula

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1/2 cup chopped fresh basil

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1 tablespoon extra-virgin olive oil

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Kalamata olives

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Parmesan cheese

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