"Assemble the cake just before serving to prevent banana slices from browning...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 teaspoon ground cinnamon
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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3 bananas, mashed (1 1/2 cups)
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1/4 cup nonfat plain yogurt
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1 tablespoon honey
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1 teaspoon vanilla extract
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1/2 cup (1 stick) unsalted butter, softened
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1/2 cup light brown sugar
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2 large eggs
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4 bananas, sliced 1/4-inch thick
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8 ounces low-fat cream cheese
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1/4 cup (1/2 stick) unsalted butter, softened
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1 teaspoon vanilla extract
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2 cups confectioners' sugar
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3 ounces semisweet chocolate, melted
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1 tablespoon unsweetened cocoa powder