Fresh Asparagus Soup with Parmesan Crisps

Name: Fresh Asparagus Soup with Parmesan Crisps
Ingredients: 2 Tbs. unsalted butter or olive oil; ½ cup grated Parmesan cheese; 1 medium onion, chopped (1 cup); 5 cups low-sodium vegetable broth; 2 lb. fresh asparagus (36 to 40 medium-size spears), tips reserved, stalks cut into ½-inch pieces, divided; 1 tsp. dried thyme; ⅓ cup low-fat milk or heavy cream; 1 Tbs. lemon juice; 2 tsp. grated lemon zest

Fresh Asparagus Soup with Parmesan Crisps was pinched from <a href="http://www.vegetariantimes.com/recipe/fresh-asparagus-soup-with-parmesan-crisps/" target="_blank">www.vegetariantimes.com.</a>

"Parmesan crisps are an easy, impressive soup garnish made by melting grated cheese in small rounds...."

INGREDIENTS

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2 Tbs. unsalted butter or olive oil

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½ cup grated Parmesan cheese

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1 medium onion, chopped (1 cup)

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5 cups low-sodium vegetable broth

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2 lb. fresh asparagus (36 to 40 medium-size spears), tips reserved, stalks cut into ½-inch pieces, divided

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1 tsp. dried thyme

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⅓ cup low-fat milk or heavy cream

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1 Tbs. lemon juice

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2 tsp. grated lemon zest

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