Fresh Apricot Upside-Down Cake

Name: Fresh Apricot Upside-Down Cake
Prep time: 20 min
Ingredients: 1 stick (1/2 cup) unsalted butter; 3/4 cup packed light brown sugar; 10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted; 1 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 stick (1/2 cup) unsalted butter, softened; 3/4 cup granulated sugar; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon almond extract; 2 large eggs at room temperature for 30 minutes; 3/4 cup well-shaken buttermilk

Fresh Apricot Upside-Down Cake was pinched from <a href="http://www.epicurious.com/recipes/food/views/fresh-apricot-upside-down-cake-108370" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 stick (1/2 cup) unsalted butter

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3/4 cup packed light brown sugar

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10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted

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1 3/4 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 stick (1/2 cup) unsalted butter, softened

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3/4 cup granulated sugar

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1 1/2 teaspoons vanilla extract

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1/4 teaspoon almond extract

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2 large eggs at room temperature for 30 minutes

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3/4 cup well-shaken buttermilk

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