Fresh Apricot Pie

Name: Fresh Apricot Pie
Cook time: 50 min
Yield: 8
Ingredients: 1 (15-ounce) package folded refrigerated pie crust (2 crusts); 5 1/2 cups sliced fresh apricots (about 2 pounds); 1 cup sugar; 1/2 cup all-purpose flour; 2 tablespoons unsalted butter, cut into small pieces

Fresh Apricot Pie was pinched from <a href="http://www.mrfood.com/Pie/Fresh-Apricot-Pie" target="_blank">www.mrfood.com.</a>

"Fresh Apricot Pie sure lives up to its name! Unlike many pies, its fruit is sweet, fresh, and comes right from the orchard, not a can!..."

INGREDIENTS

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1 (15-ounce) package folded refrigerated pie crust (2 crusts)

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5 1/2 cups sliced fresh apricots (about 2 pounds)

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1 cup sugar

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1/2 cup all-purpose flour

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2 tablespoons unsalted butter, cut into small pieces

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