"This wonderfully fruity dessert is filled with ripe, fresh apricots. Serve it with a scoop of ice cream for the ultimate summer treat...."
INGREDIENTS
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1 cup water
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3/4 cup white sugar
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1 tablespoon cornstarch
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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6 cups halved fresh apricots
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1 tablespoon butter
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Topping:
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2 cups all-purpose flour
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1/4 cup white sugar
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1 tablespoon baking powder
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1 teaspoon salt
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7 tablespoons butter
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2 tablespoons white sugar
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1 1/2 cups milk