INGREDIENTS
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Ingredients
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8 cups chopped tart apples
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1 can (20 ounces) pineapple chunks, drained-reserve juice
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2 cups seedless green grapes
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1 to 2 teaspoons poppy seeds
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1-1/2 cups toasted pecans
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DRESSING:
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Reserved pineapple juice
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1/4 cup butter
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1/4 cup sugar
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1 tablespoon lemon juice
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2 tablespoons cornstarch
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2 tablespoons water
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1 cup mayonnaise or 1/2 cup reduced-calorie mayonnaise and 1/2 cup plain yogurt