INGREDIENTS
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For the Cake:
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3 cups Cortland (or your favorite baking apples) apples, peeled and chopped small
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3/4 cup brown sugar
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3/4 cup white sugar
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2 tsp. cinnamon
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1/2 tsp. nutmeg
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2 cups all purpose flour
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2 tsp. baking soda
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1/2 tsp. salt
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2 eggs
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1 tsp. vanilla
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1/2 cup canola oil
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1/4 cup applesauce
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For the Crumble Topping:
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1/2 cup unsalted butter, melted
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3/4 cup brown sugar
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1/4 cup white sugar
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1 cup all purpose flour
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1/2 tsp. cinnamon
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1/4 cup finely chopped walnuts
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pinch of salt