Fresh Apple Cake With A Pecan Praline Sauce
INGREDIENTS
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1 1/4 cup roughly chopped pecans, toasted
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2 cup all-purpose flour
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1 Tbsp ground cinnamon
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1 tsp salt
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1 tsp baking soda
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1/4 tsp ground ginger
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1/4 tsp ground nutmeg
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1/2 cup butter melted
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1 cup brown sugar
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1 cup granulated sugar
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2 large eggs
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1 tsp pure vanilla
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4 medium apples, peeled cored and thinly sliced
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Pecan Praline Sauce
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1 cup packed light brown sugar
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1/2 cup heavy cream
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1/4 cup salted butter
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1 tsp pure vanilla extract
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Fresh whipped cream for serving (optional)
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