Fresh Apple Cake - Sally's Baking Addiction
"This easy sheet cake recipe produces a fresh apple cake that’s soft and tender, with a stick-to-your-fork moist crumb and spiced apple flavor...."
INGREDIENTS
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2 and 1/2 cups (313g) all-purpose flour (spoon & leveled)
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2 teaspoons baking powder
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon EACH ground ginger & allspice
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1 cup (240ml) vegetable oil
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1 cup (200g) granulated sugar
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1/2 cup (100g) packed light or dark brown sugar
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1 cup (180g) unsweetened applesauce
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4 large eggs, at room temperature
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1 teaspoon pure vanilla extract
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2 Tablespoons (30ml) orange juice
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3 cups (360g) peeled chopped apples (1/2-inch chunks, about 2–3 large apples)
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1/4 cup (1/2 stick or 57g) unsalted butter
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1 cup (200g) packed light or dark brown sugar
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1/2 cup (120ml) heavy cream
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small pinch of salt
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1/2 cup (60g) confectioner’s sugar, sifted
Comments & Reviews
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