"Moist, tender and full of warm fall spices, this Fresh Apple Cake is a delicious classic. To take it over the top, I smothered it with my all-time favorite cream cheese glaze...."
INGREDIENTS
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1/2 cup vegetable oil
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4 tablespoon butter (room temperature)
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1 and 1/4 cup packed brown sugar
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3 large eggs (room temperature)
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1/2 cup buttermilk
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2 teaspoon vanilla
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3 cup all purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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2 and 1/2 cups apples (peeled and chopped (about 2 apples))