INGREDIENTS
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1 cup chopped pecans, toasted
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1/2 cup salted butter, melted
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2 cups sugar
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2 large eggs
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1 teaspoon pure vanilla extract
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2 cups all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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pinch ground cloves
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2 1/2 lbs. honeycrisp apples, peeled and sliced into 1/4" wedges
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caramel frosting