INGREDIENTS
•
4 cups peeled, sliced apples
•
2 cups sugar
•
2 cups flour
•
1½ teaspoons baking soda
•
1 teaspoon salt
•
2 eggs
•
¾ cup vegetable oil
•
2 teaspoons vanilla
•
1 cup chopped pecans
•
1¼ cups sugar
•
½ cup + 1 tablespoon unsalted butter
•
5-ounce can evaporated milk
•
1¼ teaspoons vanilla