"This is a great tomato recipe and is especially attractive if you use various colors of tomatoes, such as heirloom...."
INGREDIENTS
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6 -8 large ripe tomatoes, thinly sliced
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salt, to taste
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fresh ground black pepper, to taste
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2/3 cup sun-dried tomato packed in oil, 1/2 nch strips (reserve 1 T oil)
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1 tablespoon balsamic vinegar
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4 ounces parmesan cheese