Fresh and Easy Vietnamese Noodle Salad

Name: Fresh and Easy Vietnamese Noodle Salad
Ingredients: 12 ounces thin Asian vermicelli noodles such as rice stick or mung bean; 2 carrots (shredded); 2 cucumbers (seeded and shredded); 4 green onion (chopped); 1 1/2 cups fresh bean sprouts; 1/3 cup chopped cilantro; 1/2 cup fish sauce; 1/2 cup seasoned rice vinegar; 3 tablespoons sugar; 2 cloves garlic (pressed or minced); 1/4 teaspoon crushed red pepper; Lime

"This light and refreshing vermicelli noodle salad gets its inspiration from one of my favorite..."

INGREDIENTS

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12 ounces thin Asian vermicelli noodles such as rice stick or mung bean

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2 carrots (shredded)

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2 cucumbers (seeded and shredded)

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4 green onion (chopped)

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1 1/2 cups fresh bean sprouts

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1/3 cup chopped cilantro

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1/2 cup fish sauce

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1/2 cup seasoned rice vinegar

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3 tablespoons sugar

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2 cloves garlic (pressed or minced)

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1/4 teaspoon crushed red pepper

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Lime

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