Fresh and Easy Veggie Spaghetti

Name: Fresh and Easy Veggie Spaghetti
Ingredients: 12 ounces spaghetti or pasta of choice; 4 tablespoons olive oil; 1 cup (140 grams) chopped onion; 2 medium zucchini, chopped (1/2 pound); 2 medium yellow squash, chopped (1/2 pound); 3 garlic cloves, minced (1 tablespoon); 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 2 tablespoons tomato paste; 1 (28-ounce) can whole peeled tomatoes; One (12-ounce) jar roasted red peppers, drained and cut into 1/2-inch pieces (1 heaping cup); 2 to 3 teaspoons mushroom powder, optional, see notes; 5 cups (1/2 pound) spinach leaves; Handful fresh basil leaves, plus more for garnish; Salt and fresh ground black pepper; Parmesan cheese or nutritional yeast for serving

"Quick and easy vegetable spaghetti recipe with lots of veggies and a simple tomato sauce made completely from scratch...."

INGREDIENTS

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12 ounces spaghetti or pasta of choice

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4 tablespoons olive oil

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1 cup (140 grams) chopped onion

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2 medium zucchini, chopped (1/2 pound)

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2 medium yellow squash, chopped (1/2 pound)

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3 garlic cloves, minced (1 tablespoon)

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1/2 teaspoon dried oregano

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1/4 teaspoon red pepper flakes

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2 tablespoons tomato paste

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1 (28-ounce) can whole peeled tomatoes

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One (12-ounce) jar roasted red peppers, drained and cut into 1/2-inch pieces (1 heaping cup)

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2 to 3 teaspoons mushroom powder, optional, see notes

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5 cups (1/2 pound) spinach leaves

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Handful fresh basil leaves, plus more for garnish

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Salt and fresh ground black pepper

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Parmesan cheese or nutritional yeast for serving

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