FRENCH'S® CRUNCHY ONION PORK CHOPS

Name: FRENCH'S® CRUNCHY ONION PORK CHOPS
Yield: 6
Ingredients: 3 cups (6 oz.) FRENCH'S® Original or Cheddar French Fried Onions; 3 tbsp. all-purpose flour; 6 (1/2-inch thick) bone-in or boneless pork chops, season with salt and pepper to taste; 1 egg, beaten

FRENCH'S® CRUNCHY ONION PORK CHOPS was pinched from <a href="http://www.frenchs.com/recipe/frenchs-crunchy-onion-pork-chops-RE1416" target="_blank">www.frenchs.com.</a>

"Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper. DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet. Bake at 400°F for 20 min. or until no longer pink in center...."

INGREDIENTS

•

3 cups (6 oz.) FRENCH'S® Original or Cheddar French Fried Onions

•

3 tbsp. all-purpose flour

•

6 (1/2-inch thick) bone-in or boneless pork chops, season with salt and pepper to taste

•

1 egg, beaten

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes