French's Classic Yellow Mustard

"Americans passion for yellow mustard began in St. Louis at the 1904 Worlds Fair when the tangy sauce was spread over the top of the classic American hot dog. Today, over 100 years later, French's mustard is the top brand found in restaurants, and 80 percent of U.S. households have a bottle of French's somewhere in the pantry or fridge. One hundred percent of those bottles will ooze clear, runny mustard goo on the first squirt, but those bottles will eventually run dry. And if that happens just before you throw together some tasty dogs or drippy sandwiches, you may need to whip up some of your own yellow mustard to serve on the side. If you've got dry ground mustard and turmeric on the spice rack, you can easily clone some yellow mustard sauce in no time at all. This recipe yields just 1/4 cup of yellow mustard, but that should hold you over. At least until you can get to the market for more of the real thing...."