Frenched Rack of Lamb with Feta Sauce
INGREDIENTS
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Lamb
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1 frenched rack of lamb (your butcher will be able to prepare the rack, if it already isn’t packaged that way)
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2 tablespoons olive oil
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1 tablespoon dried oregano (preferably Greek)
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1 tablespoon minced garlic
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Coarse salt (kosher or sea) and freshly ground black pepper
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1/4 cup diced sweet onion
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1/4 cup chopped fresh flat-leaf parsley
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Feta Cheese Sauce (recipe follows)
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Serves 2.
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-------------------------------------------
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Feta Cheese Sauce
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Yield: Makes about 1 cup
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3 ounces feta cheese, drained and crumbled (about 6 tablespoons)
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1/4 cup milk or water
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3 tablespoons extra-virgin olive oil
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2 tablespoons mayonnaise
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2 teaspoons sweet paprika
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1/2 teaspoon hot red pepper flakes
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About 3 tablespoons heavy (whipping) cream
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1 teaspoon fresh lemon juice, or more to taste
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Coarse salt (kosher or sea; optional) and freshly ground black pepper
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