Frenched Hot Chocolate

Name: Frenched Hot Chocolate
Ingredients: 12 ounces whole milk; 6 ounces yellow Chartreuse (honeyed herbal liqueur); 4 ounces Calvados; 2 ounces dark chocolate, chopped; 1 vanilla bean, split lengthwise and seeds scraped; One 3-inch cinnamon stick, plus freshly grated or ground cinnamon for garnish

Frenched Hot Chocolate was pinched from <a href="http://www.foodandwine.com/recipes/frenched-hot-chocolate" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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12 ounces whole milk

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6 ounces yellow Chartreuse (honeyed herbal liqueur)

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4 ounces Calvados

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2 ounces dark chocolate, chopped

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1 vanilla bean, split lengthwise and seeds scraped

•

One 3-inch cinnamon stick, plus freshly grated or ground cinnamon for garnish

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