French Walnut Tart
"This simple French tart is like pecan pie but better thanks to a cookie-like pastry shell that’s filled with subtly bitter walnuts and buttery caramel...."
INGREDIENTS
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87 grams (⅔ cup) all-purpose flour
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46 grams (⅓ cup) whole-wheat flour
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40 grams (3 tablespoons) white sugar
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1/2 teaspoon kosher salt
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6 tablespoons (¾ stick) salted butter, cut into ½-inch cubes and chilled
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1 large egg yolk
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1 teaspoon vanilla extract
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107 grams (½ cup) white sugar
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1/4 cup honey
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1/3 cup crème fraîche
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4 tablespoons (½ stick) salted butter
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1 tablespoon cider vinegar
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1/4 teaspoon kosher salt
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2 large egg yolks
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230 grams (2½ cups) walnuts, roughly chopped and lightly toasted
Comments & Reviews
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