French Walnut Tart | Milk Street
INGREDIENTS
•
87 grams ( 2/3 cup) all-purpose flour
•
46 grams ( 1/3 cup) whole-wheat flour
•
40 grams (3 tablespoons) white sugar
•
1/2 teaspoon kosher salt
•
6 tablespoons ( 3/4 stick) salted butter, cut into 1/2-inch cubes and chilled
•
1 large egg yolk
•
1 teaspoon vanilla extract
•
107 grams ( 1/2 cup) white sugar
•
1/4 cup honey
•
1/3 cup crème fraîche
•
4 tablespoons ( 1/2 stick) salted butter
•
1 tablespoon cider vinegar
•
1/4 teaspoon kosher salt
•
2 large egg yolks
•
230 grams (2 1/2 cups) walnuts, roughly chopped and lightly toasted
•
87 grams ( 2/3 cup) all-purpose flour
•
46 grams ( 1/3 cup) whole-wheat flour
•
40 grams (3 tablespoons) white sugar
•
1/2 teaspoon kosher salt
•
6 tablespoons ( 3/4 stick) salted butter, cut into 1/2-inch cubes and chilled
•
1 large egg yolk
•
1 teaspoon vanilla extract
•
107 grams ( 1/2 cup) white sugar
•
1/4 cup honey
•
1/3 cup crème fraîche
•
4 tablespoons ( 1/2 stick) salted butter
•
1 tablespoon cider vinegar
•
1/4 teaspoon kosher salt
•
2 large egg yolks
•
230 grams (2 1/2 cups) walnuts, roughly chopped and lightly toasted
•
87 grams ( 2/3 cup) all-purpose flour
•
46 grams ( 1/3 cup) whole-wheat flour
•
40 grams (3 tablespoons) white sugar
•
1/2 teaspoon kosher salt
•
6 tablespoons ( 3/4 stick) salted butter, cut into 1/2-inch cubes and chilled
•
1 large egg yolk
•
1 teaspoon vanilla extract
•
107 grams ( 1/2 cup) white sugar
•
1/4 cup honey
•
1/3 cup crème fraîche
•
4 tablespoons ( 1/2 stick) salted butter
•
1 tablespoon cider vinegar
•
1/4 teaspoon kosher salt
•
2 large egg yolks
•
230 grams (2 1/2 cups) walnuts, roughly chopped and lightly toasted
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