INGREDIENTS
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Nut Crust
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1/4 cup unsalted butter cut into cubes 1/4 cup sugar
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1 cup of finely ground almonds
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1/2 cup all purpose flour
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1 Tablespoon almond or vanilla extract
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Ice Cream and Whipped Cream
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1 quart French Vanilla ice cream, slightly softened
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1 cup heavy cream
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1 teaspoon vanilla extract
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1 tablespoon confectioners sugar
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A sprinkle of ground chocolate or cinnamon to garnish
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