INGREDIENTS
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1/2 cup butter (softened)
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1/3 cup brown sugar (firmly packed)
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1 1/4 cup flour
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3 large eggs
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3/4 cup International Delight, French Vanilla Creamer
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1/3 cup brown sugar (firmly packed)
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3 tablespoons flour
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1/4 teaspoon salt
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1 cup sweetened shredded coconut
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1 cup chopped pecans
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1/2 finely chopped pecans (optional, for topping)
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1 cup sifted powdered sugar
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2 1/2 tablespoons International Delight French Vanilla Creamer
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1 1/2 tablespoon melted butter