"I've had this coffee mix for many years and actually found it in a cookbook from a craft show. My family enjoys it so much that when I make up a batch it disappears almost immediately.—Tammy Fleury, Escanaba, Michigan..."
INGREDIENTS
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1-1/2 cups instant hot cocoa mix
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1 jar (8 ounces) powdered French Vanilla nondairy creamer
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1 cup nonfat dry milk powder
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1 cup confectioners' sugar
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1/2 cup sugar
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1/2 cup instant coffee granules
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EACH SERVING:
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1 cup hot water
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Sweetened whipped cream and baking cocoa