French Tuna Burger with Green Bean Salad
INGREDIENTS
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Ingredients
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Four tuna steaks (6-8 ounces each), coarsely chopped
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Flat leaf parsely, chopped (a generous handful)
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2 sprigs fresh rosemary, leaves stripped and finely chopped
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4 sprigs fresh thyme, leaves stripped and chopped
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1 teaspoon grated lemon peel
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Salt and freshly ground pepper
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1 pound green beans, trimmed
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2 tomatoes, thinly sliced
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1 red onion, thinly sliced
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2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling
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2 hard boiled eggs, chopped
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3/4 cup pitted niçoise olives
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3 tablespoons capers
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One can anchovy fillets (2 ounces), drained
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4 large crusty rolls, split
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8 leaves green leaf lettuce
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Serves 4
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