French Toast with Roasted Apples

Name: French Toast with Roasted Apples
Ingredients: 2/3 cup whole milk; 2/3 cup heavy cream; 1/2 cup sugar; 1 large egg; 1 large egg yolk; 1/3 vanilla bean, split lengthwise and seeds scraped, pod reserved for another use; 4 (1-inch-thick) slices brioche, preferably day-old; 3 tablespoons unsalted butter, plus more for the pan; 2 Golden Delicious apples, peeled, cored, and cut into eighths; Crème Anglaise (page 251), optional; Caramel Sauce (page 251), optional; Confectioners’ sugar

French Toast with Roasted Apples was pinched from <a href="http://www.tastebook.com/recipes/3102527-French-Toast-with-Roasted-Apples" target="_blank">www.tastebook.com.</a>

"This is the ultimate French toast. It’s more like dessert, with the crème anglaise and caramel, but one well worth having in the morning. To achieve the perfect balance between crisp outside and custard center, you must completely soak the bread...."

INGREDIENTS

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2/3 cup whole milk

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2/3 cup heavy cream

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1/2 cup sugar

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1 large egg

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1 large egg yolk

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1/3 vanilla bean, split lengthwise and seeds scraped, pod reserved for another use

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4 (1-inch-thick) slices brioche, preferably day-old

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3 tablespoons unsalted butter, plus more for the pan

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2 Golden Delicious apples, peeled, cored, and cut into eighths

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Crème Anglaise (page 251), optional

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Caramel Sauce (page 251), optional

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Confectioners’ sugar

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