"This breakfast casserole recipe can be made 24 hours ahead, then baked until edges are puffed and golden...."
INGREDIENTS
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see savings 3 medium pears, peeled, cored, and thinly sliced
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see savings 2 tablespoons packed brown sugar
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see savings 1/2 teaspoon snipped fresh rosemary
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see savings 2 tablespoons butter
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see savings 14 - 15 half-inch slices French bread (about 1 loaf)
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see savings 8 ounces Brie cheese, rind removed and cheese thinly sliced
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see savings 2 tablespoons butter, melted
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see savings 3 tablespoons granulated sugar
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see savings 1 teaspoon ground cinnamon
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see savings 2 1/2 cups milk
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see savings 3 eggs
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see savings 1 tablespoon vanilla
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see savings 1/4 teaspoon salt
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see savings Warm maple syrup, fresh berries, and honey, or purchased cranberry conserve