French Toast Sticks with Maple Butter Dipping Sauce Recipe

Name: French Toast Sticks with Maple Butter Dipping Sauce Recipe
Yield: 16 French toast sticks
Ingredients: 1/2 cup Land O’Lakes® Unsalted Butter (1 stick); 1/2 loaf homestyle bread, cut into 1-inch thick slices and then cut into 1-inch thick strips (about 4 sticks per slice); 3 large eggs; 1 Tablespoon pure vanilla extract; 2 teaspoons powdered sugar; 3/4 cup whole milk; 1/4 cup maple syrup; 2 Tablespoons Land O’Lakes® Butter with Canola Oil

French Toast Sticks with Maple Butter Dipping Sauce Recipe was pinched from <a href="http://www.thelittlekitchen.net/french-toast-sticks-recipe/?utm_source=MadMimi" target="_blank">www.thelittlekitchen.net.</a>

"I buy the buttery homestyle bread from my grocery store bakery unsliced for this recipe. That way, I can control the thickness for the French toast sticks! If you're making this for brunch or as a breakfast for your family, slice the bread first before you do anything else. This will allow the bread to dry out a little bit and hold the egg-milk mixture even better...."

INGREDIENTS

•

1/2 cup Land O’Lakes® Unsalted Butter (1 stick)

•

1/2 loaf homestyle bread, cut into 1-inch thick slices and then cut into 1-inch thick strips (about 4 sticks per slice)

•

3 large eggs

•

1 Tablespoon pure vanilla extract

•

2 teaspoons powdered sugar

•

3/4 cup whole milk

•

1/4 cup maple syrup

•

2 Tablespoons Land O’Lakes® Butter with Canola Oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes